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Monday, January 19, 2009

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Yogurt Cooking Tips

• For those who are watching their fat intake, yogurt can replace sour cream in baked recipes, and saves 48 grams of fat per cup.

• Yogurt baked goods softens and helps maintain moisture, especially in breads with dried fruits.

• Do not use aluminum pans for the preparation of a yogurt. Acid Yogurt Cooking Tips

• Because the acidity of the yogurt marinade tenderize meat.

• Baking soda needs an acid to produce an effect of the addition of yeast. Yogurt do the job.

• Yogurt can thicken sauces much like cream, but you must add a little starch to prevent clotting. This is because the cream yogurt missing. Stir in 2

1 tablespoon cornstarch or flour 1 cup of tea yogurt before adding hot liquids. Beat It boils and thickens, and never boil.

• To prevent separation when added to hot liquids, make sure that the yogurt is at room temperature.

• If the yogurt does not separate during cooking, it may be possible to repair it. Make a paste of 1 teaspoon cornstarch 2 teaspoons or tablespoons of flour mixed with C. Half of cold water. Fold the dough and gently heat the mixture to one another, until it thickens, and recombination.

• Whisk the yogurt, or a strong decay. Gently fold when mixed with other ingredients.

• Use yogurt to the same extent as a substitute for mayonnaise or sour cream in dips and salad dressing recipes to reduce calories.
• For those looking for the consumption of fat-free yogurt can replace sour cream in recipes in the oven, and saves 48 grams of fat per cup. Yogurt Cake
• softens and helps maintain moisture, especially in bread with dried fruits.
• Do not use aluminum pans for making yogurt. Acid aluminum reacts yogurt. Measures of yogurt, equivalents and substitutions
• If the marinade during cooking, a cup of buttermilk instead of 1 cup of yogurt, and vice versa.
• Eight ounces of yogurt equals one cup.
• Soy yogurt can be replaced by a measure of the scale, milk, yogurt, in most applications.
• Three cups of fat-free yogurt 1 cup yogurt cheese.
• For salad dressings and invoices, cream and yogurt can be used interchangeably.

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